Over the past few years my Kombucha Tea has gone from strength to strength and now the most logical of steps; Organic.  I now use good quality orgnic ingredients and this is reflected in how Nan’s Organic Kombucha tastes. Producing an organic line of Kombucha made perfect sense as it is such a health giving product that anything but organic, doesn’t do it justice.

At the moment I am focusing on 3 flavours: Ginger Twist; Mango Nip and Organic Cha. Each one possessing it’s own unique flavour.  Another special thing about Nan’s Organic Kombucha is that it is Raw.  This means all of the “goodies” that occur naturally in the fermentation process are available to bring health and vitality to your system.  How cool is that?

So very exciting times!!

I still have a monthly stall at the the Cambridge Lions Market and the owners of Binn Inn Clyde Street Hamilton East have very kindly begun stocking Nan’s Organic Kombucha. There will also be a new shop opening its doors in Hamilton East and it too will be stocking Nan’s Organic Kombucha.

Keeping up with the manufacturing is the next part of the process that will receive my attention and fine tuning.  So watch this space.

Enjoy the health benefits and effervescent nature of Nan’s Organic Kombucha, daily.